The Ultimate Guide to Popular Japanese Sweets & Desserts

Selection of seasonal wagashi and Japanese sweets at YOROZU

The Ultimate Guide to Popular Japanese Sweets & Desserts

If you have a sweet tooth you’re going to LOVE these popular Japanese sweets and desserts. In this guide, you’ll find a number of traditional Japanese sweets like taiyaki, dango, mochi, and other types of wagashi. But you’ll also find a number of Japanese desserts that have Western influence like donuts, crepes, and cakes.

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Melon Pan (メロンパン)

melon pan - popular Japanese sweets

The first popular Japanese sweet I want to talk about is one of my favorites, melon pan. I love melon pan so much that I recently spent 5 hours kneading, proofing, and making it at home!

Melon pan is a sweet bread that is made with two layers. The bottom is an enriched dough that, when baked, is similar to regular bread bun but is sweeter. The top is crisp cookie dough. Though the name is melon pan there is actually no melon in this dessert. It actually got its name because its appearance is similar to a cantaloupe!

Most melon pan is made with two kinds of dough but there are also some that have chocolate chips, some that are filled with custard, ones that resemble animal faces, and even melon pan ice cream sandwiches!


  • Kagetsudo – Tokyo (Asakusa)
  • Konbini (convenience stores) – 7-Eleven, Lawson, & FamilyMart

Donuts (ドーナツ)

Japanese donuts
Floresta Nature donuts

Donuts are a very popular sweet in Japan and although they are less sugary than American donuts you can find them in a variety of styles and flavors like matcha, strawberry, and black sesame. There are even some that are adorably made with cats and bears made out of donut holes!

Good Town Doughnuts - Tokyo Desserts
Good Town Doughnuts


Ice Cream (アイスクリーム)

8 layers of ice cream from Daily Chico in Tokyo, Japan
8 layer ice cream from Daily Chico

Japanese ice cream is such a favorite of ours we actually wrote a massive post dedicated to all of the flavors we’ve tried (we’ve had at LEAST 40 different flavors!). Ice cream has become so popular that you can even find unique flavors like shoyu (soy sauce), tofu, black sesame, and even wasabi!

Parfaits (完璧な)

A matcha parfait with layers of jello, ice cream, cereal, mochi, and a biscuit shaped like a deer from Cafe Chaka in Nara, Japan
Matcha parfait from Cafe Chaka

To tag on to ice cream in Japan, parfaits are another widely popular Japanese sweet. There are even cafes completely dedicated to parfaits big and small. We once saw a parfait that was over 10,000 yen (~$100) – to be shared among multiple people of course. 😉 

Parfaits in Japan are typically made with layers of cake, ice cream, cornflakes, fruit, and sometimes a jello-based dessert like a coffee or matcha jelly. They also occasionally have sweet red bean paste as that is a common ingredient for traditional Japanese sweets. 


Kakigōri (かき氷)

Japanese Matcha shave ice
Kakigori (Shave Ice)

If you happen to visit Japan during the summer you MUST try Kakigori. Kakigori is Japanese-style shave ice. The traditional way of making kakigori is by using either a hand-cranked machine or hand-shaving frozen ice blocks of pure mineral water to maintain quality.

Though kakigori is similar to a snow cone, it has a much fluffier texture making it melt in your mouth once it touches your tongue versus the small chunks of ice that you find in snow cones.

Typically you’ll find it in two different styles, Kansai or Kanto based on their respective regional names. In Kansai style kakigori the shave ice is put in a bowl first and the flavoring syrup is added on top.

Kanto-style kakigori is just the opposite where the flavoring syrup is added to the bowl first and then shave ice is added on top. However, even though the names are based on regionality, you can find both kinds all over Japan.


  • Asakusa Chakura – Tokyo (Asakusa)
  • ICE MONSTER – Tokyo (Omotesando) or Osaka
  • Yuki No Shita – Osaka (Umeda)
  • cocoo cafe – Osaka
  • Nikenchaya – Kyoto

Sweet Crepes (クレープ)

Hand holding a sweet crepe topped with ice cream and strawberry syrup.

Harajuku in Tokyo, Japan is known for its sweet crepes. When I say sweet, I mean super sweet because of all the desserts in Japan, these might take the cake when it comes to sugar.

A lot of sweet crepes in Japan have ice cream or custard with fruit inside but there are some that are even stuffed with whole slices of cheesecake or other cakes AND ice cream!


Taiyaki (鯛焼き)

Fish shaped cake called a Taiyaki.

Taiyaki is a traditional popular Japanese sweet that is shaped like a fish. To explain it best, it is similar to a waffle batter and is typically filled with sweet red bean paste but you can also find them with sweet potato or custard inside too! They are made on the spot and served piping hot.


Purin (プリン)

Purin custard in Japan プリン

Purin is a custard pudding that you can often find at convenience stores (konbini) like 7-Eleven, Lawson, and FamilyMart in Japan. You might think it looks familiar and that’s because it can be found all over the world with different names like crème caramel and flan.

One of the best purin we had while in Japan was in Beppu when we grabbed lunch at Okamotoya Baiten. They are well known all over Japan for making their purin by using the steam from the bubbling hot springs in Beppu!

Purin - popular Japanese sweets

Another time, I bought a small purin in a glass jar at a konbini in Hokkaido. Since Hokkaido is known for dairy products I had to give it a try! It was light, custardy, and had the perfect amount of caramel.


  • Okamotoya Baiten – Beppu
  • Testarossa Cafe – Tokyo
  • Konbini (convenience stores) – 7-Eleven, Lawson, & FamilyMart (especially in Hokkaido)

Baumkuchen (バームクーヘン)

Premium Baumkuchen from Japan - Japanese Sweets Guide

Baumkuchen is a dense sponge cake that literally translated to “tree cake” because the cake is cooked in extremely thin layers on a rotating spit. These layers are thought to resemble the rings on a tree.

Although Baumkuchen is technically German, it has become a very popular Japanese sweet. You can find it all over Japan at konbini and a few specialty shops in bigger cities as well!

It is most often made with flour, butter, sugar, eggs, and vanilla but there are also some that are covered in vanilla or chocolate icing or dusted in sugar. We’ve also had strawberry, matcha, and orange-flavored Baumkuchen while in Japan.


Japanese Soufflé Cheesecake (スフレチーズケーキ)

Rikuro Japanese Cheesecake

Japanese soufflé cheesecake is unlike any other cheesecake you’ve had – I’m sure of it! It’s kind of a cross between the cheesecake you and I might think of, New York Style or American cheesecake, and a soufflé or sponge cake.

We had our first try of soufflé cheesecake when we were in Osaka. There is a very well-known Japanese cheesecake shop in Dotonbori called Rikuro Ojisan, which translates to Uncle Rikuro.

When we ordered we thought the price seemed a little high for a slice of cheesecake (roughly 700 yen) but that’s because we ended up getting an ENTIRE cheesecake for that price.

Did we eat it all? Yes. I mean we had to do our research right? But it’s totally worth it – it’s light, fluffy, and JIGGLES when you shake it. Not that I spent a lot of time doing that and taking boomerangs or anything.


Wagashi (和菓子)

Pink hydrangea flower wagashi from YOROZU in Fukuoka, Japan
Hydrangea wagashi

Wagashi is a number of different Japanese confections that are often accompanied by tea. They are typically made from plant ingredients but have a variety of textures, colors, flavors, and preparation methods.

Often, you’ll find seasonally decorated wagashi. For example, sakura in the spring and hydrangea in the summer. These traditional Japanese sweets are the most common. Forewarning – you’ll find that I say “sweet red bean paste” a number of times in this popular Japanese sweets post.

Why? Because it is the most common filling and it’s delicious! Let’s go ahead and look at these Japanese confections now!


  • Toraya – Kyoto & Tokyo
  • Kagizen Yoshifusa – Kyoto
  • Higashiya Ginza – Tokyo

Dango (団子)

Woman holding a skewer of hanami dango

The first wagashi we’ll start with is dango which you might recognize from the emoji. 😉 Dango is a round dumpling that is made from sweet rice flour. It is served on a skewer that typically has anywhere from 3-5 dango.

You can find this traditional sweet year-round in Japan, but the type of dango served is often based on seasonality.

Types of Dango

There are many different types of dango in Japan but we’ll cover the most commonly found and our favorites.

Chadango: Chadango is a green tea flavored dango. I’ve only had it grilled with a sweet and salty soy sauce glaze (also called yakidango) but the flavor of the green tea is very subtle.

grilled dango from kuramon market in Osaka

Bocchan (botchan) dango: Bocchan dango isn’t one we’ve commonly found in Japan but we did find it while we were in Matsuyama, where it is well-known.

It has three colors – red, made with red bean paste, yellow, made with egg, and green which is made with green tea. Again, the flavors are very subtle.

Bocchan dango - popular Japanese sweets
Bocchan Dango

Hanami dango: Hanami dango is one of the most recognizable in Japan. Like botchan dango, it also has three colors and is usually made during Sakura season, hence the name “hanami” meaning “flower viewing.”

The three colors are green, to represent the color of young grass, white, to symbolize the past fallen snow, and pink, to represent the cherry blossom flowers.

Hanami dango - popular Japanese sweets
Hanami Dango

Kinako dango: Kinako dango is dango made the traditional way with sweet rice flour then coated with a kinako, a toasted soy powder that tastes similar to a roasted peanut powder.

Kinako powder covered mini Japanese dango.
Kinako Dango

Mitarashi dango: Mitarashi dango is a more sweet and salty type of dango. It is covered with a sticky sauce made from shouyu (soy sauce), sugar, and starch and is lightly grilled.

Mitarashi dango - popular Japanese sweets
Mitarashi Dango


Mochi (餅)

Apricot daifuku Tokyo desserts
Apricot daifuku

Similar to dango, mochi is another Japanese dessert that is made with sweet rice. The big difference is that mochi is made with intact grains of rice that are pounded repeatedly while dango is made with sweet rice flour. The size of mochi is also much larger than the size of dango and it is typically not served on a skewer.

Types of Mochi

Aburi mochi: I know, I know. Right after I tell you that mochi isn’t typically on a skewer I give you aburi mochi, the exception. The only place I’ve ever had memorable aburi mochi is from a small shop called Ichiwa in Kyoto. I loved it so much I still salivate when I see photos of it. Brb while I go cry.

Now, there is another aburi mochi shop across the street that does look similar but they are rivals – like the Capulets and the Montagues from Romeo and Juliet. So I didn’t dare cross the street to give it a try when we visited Ichiwa.

Hands holding Aburi Mochi (Japanese sweet rice cake) over a charcoal grill. From Ichiwa in Kyoto, Japan

Kinako Mochi: Like kinako dango, kinako mochi is just larger sweet rice dumplings dusted in soybean powder. This particular kinako mochi I bought from Nakatanidou in Nara, Japan.

Nakatanidou is known for its “pounding mochi show” where they pound the rice vigorously right before your eyes to make their mochi. Their mochi is green tea flavored, filled with sweet red bean, and covered in a dusting of kinako powder. If you’re lucky, watch the show and grab one while it’s still warm!

Hand holding a piece of fresh Japanese mochi with kinako (soybean powder) covering it.

Daifuku Mochi (大福): Daifuku is a type of mochi that could honestly have its own category because there are so many types! It is filled with a lightly sweet filling, most commonly a sweet red bean paste and sometimes fruit as well! It is typically coated in a starchy substance like potato flour or kinako (soybean powder) to prevent it from sticking making it easier to eat.

Ichigo daifuku (イチゴ大福) is one of my favorites and it can be hard to find because of seasonality! This type of daifuku usually is filled with a thin layer of sweet red bean paste and a fresh strawberry. The flavors together are perfectly balanced and not overpowering.

strawberry daifuku from kuramon market in osaka
Strawberry Daifuku

Yatsuhashi Mochi (八橋): Yatsuhashi is a regional type of mochi that you can find in almost every souvenir shop in Kyoto. It is made with glutinous rice flour, sugar, and cinnamon and filled with sweet red beans.


  • Nakatanidou – Nara
  • Ichiwa – Kyoto
  • Nishiki Market – Kyoto
  • Kuramon Market – Osaka
  • Konbini (convenience stores) – 7-Eleven, Lawson, FamilyMart
  • Japanese grocery stores

Manju (饅頭)

Momiji Manju - A Japanese cake filled with bean paste to enjoy on a day trip on Miyajima Island

Manju is another traditional Japanese confection. It is similar in size and shape to mochi but is made from traditional flour, rice powder, arrowroot, and buckwheat flour to make a dense cake on the outside and filled with anko, sweet red bean paste on the inside, or occasionally chestnut paste in the autumn months.


  • Miyajima Island (Known for their manju shaped like a maple leaf)
  • Fujito Manju – Okayama
  • Nishiki Market – Kyoto
  • Kuramon Market – Osaka
  • Konbini (convenience stores) – 7-Eleven, Lawson, FamilyMart
  • Japanese grocery stores

Dorayaki (どらやき)

Dorayaki is a set of two small pancakes made from castella, a dense sponge cake, and filled with sweet red bean paste. There is a legend that the first dorayaki was made by accident when a samurai forgot his gong (dora) when leaving from a farmer’s house he was hiding in. The farmer later took the gong and used it to make pancakes and stuffed them with sweet red bean paste.


  • Usagiya – Tokyo (Ueno)
  • Mikasa – Kyoto (Gion)
  • Konbini (convenience stores) – 7-Eleven, Lawson, FamilyMart
  • Japanese grocery stores

Konpeitō (金平糖)

Sugar candies in Japan

Konpeitō is a Japanese sugar candy that was originally introduced by Portuguese traders in the 16th century. It is handmade by heating a lump of sugar and then adding liquid sugar in small droplets little by little. It can take up to TWO WEEKS to complete just one of these tiny sugar candies and years to master the skills needed to make them. 

I won’t lie, I had no idea the time, effort, and skills needed to make these tiny sugar candies and honestly took them completely for granted when I first tried them thinking they must be made in a big factory – boy was I surprised! Oh konpeitō, I’ll never take you for granted again!

Konpeitō is commonly found in souvenir shops and we’ve also seen them in Nishiki Market in Kyoto! It comes in a variety of flavors like peach, strawberry, cherry, and some unique flavors like chestnut, plum, and yuzu, a type of Japanese lemon.


  • Nishiki Market – Kyoto
  • Kuramon Market – Osaka

Yōkan (羊羹)


Yōkan is a thick, jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form and eaten in slices. We’ve had it at wagashi confectionery and tea shops.

One of my favorite experiences from our first trip to Japan was visiting Toraya Ichijo in Kyoto where we were served yōkan with some iced matcha while admiring the beautiful garden view in the rain. The yōkan was complimentary before we tried our first decorative piece of wagashi.


Amezaiku (飴細工)

Fish shaped lollipop in Tokyo, Japan

The last Japanese confection we’ll include in this guide to Japanese sweets and desserts is amezaiku. Although a candy, amezaiku could also be considered to be an art form like glass blowing. Artists use their hands, a variety of tools, and heat to pinch, stretch, clip, and pull to form the main structure.

While we were in Tokyo we visited an amezaiku shop that sold these beautiful candies but also offered a class to learn how to make them! We didn’t have time when we were there, but it’s definitely something we’re adding to our list for next time!


Which of these popular Japanese sweets would you want to try first?

If you have a sweet tooth you’re going to LOVE these popular Japanese sweets and desserts. This guide includes many traditional Japanese sweets such as taiyaki, dango, mochi, and other types of wagashi. But it also includes Japanese desserts with Western influence such as donuts, shave ice (kakigori), crepes and more!

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